Blog

Masons Gin

The lovely team at Yorkshire based distillery Masons, kindly sent us a bottle of gin.

With Grub Club Cambridge over the last four years, we have sampled a number of gins and as a team, are always keen to try another one as we are working our way through the 101 Gins To Try Before You Die by Ian Buxton.

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September Event Round Up

What a fantastic evening we had at Bohemia in St Neots last Thursday, celebrating British Food Fortnight and our 4th Birthday. We devoured the 10-course British inspired tapas menu and sipped on a delightful Roundwood Gin as we networked with like-minded food-related businesses at our first ever standing event!!

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Mayo just got even better….

We’ve been great fans of Foraging Fox for some time now – we love how their innovation in flavour really excites the condiments sector. Since launching the multi award-winning Beetroot Ketchups in 2015, Foraging Fox has gone from strength to strength, and 2018 has been a very exciting year as they launched their first range of three natural flavoured mayos.

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Putting Jonny Wilkinson’s new No 1 Kombucha to the test

 

This week we were fortunate enough to have some refreshing new drinks land on our doorstep (thanks Jonny). No1 Kombucha is the innovative new soft drink range, founded by Jonny Wilkinson and recently launched exclusively in Sainsbury’s, making this well known healthy drink accessible to all.

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Grub Club Cambridge on Tour in Bedford

What a wonderful evening we had taking Grub Club Cambridge on tour to Bedford. This evening was a delightful combination of Bedfordshire producers coming together to showcase their product at the Pavilion.

Networking at Stem & Glory

What an amazing evening we had at Stem & Glory this May as part of Eat Cambridge where we indulged in the most delicious gourmet free-from menu. We knew it was going to be tasty as soon as we walked in, as we were greeted by the most amazing aromas. As ever, the attendees were a lovely mix of new faces and regular attendees, which always makes for great conversation and networking opportunities.

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World Gin Day – Gin Review

We enjoyed a team celebration of gin for World Gin Day this year, as we were blessed with some lovely sunny weather, it seemed a wonderful reason for a BBQ and gin tasting. As World Gin Day celebrates its 10th-year, us consumers are certainly showing an increasing appetite for all things gin.  So, it comes as no suprise that the gin market is still growing and is now worth an astonishing £1.9 billion.

Pizza, Pots & Pints take over the Carpenters Arms

A couple of weeks ago we headed to the Carpenters Arms in Cambridge, which is now a buzzing hub for Pizza, Pots and Pints! As soon as you walk through the doors you are struck with their fun, quirky interior. All their pubs are themed around the old pub names, and being the Carpenters Arms, we are hit visually with all things carpenter related, tools an’ all!

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The IVY comes to Cambridge

Grub Club Cambridge were delighted to be at the launch of the Ivy Brassiere earlier this month. It is always great to see new restaurants opening in Cambridge, offering a wonderful array for us to enjoy. The number of new openings in the city and surrounding area seems to have exploded in recent months all for the benefit of the consumers. But few have created as much anticipation as the launch of The Ivy.

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A Wonderful night of Networking at Fabulous Fitzbillies

Our first event of the year was set in the iconic, Fitzbillies on Trumpington Street in Cambridge. We knew we were in for a delicious evening as the chef, Jamie and his team had created a delicious menu incorporating Farrington’s Mellow Yellow rapeseed oil.

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