1st Birthday Celebration at Burwash Larder

28
Sep
2015

22nd September 2015 marked our first birthday, a whole year of Grub Club Cambridge events! And what a way to celebrate it than with a trip to The Larder at Burwash Manor.

WOW! What an evening!

Thank you all so much for making Grub Club Cambridge’s first birthday celebration such a fantastic one.

We can’t quite believe how fast this past year has gone since our first event back last September. The support and feedback we’ve received from the local food and drink community has been quite overwhelming and we thank each and every one of you for helping us make GCC a success.

We have some very big thank you’s to make, which we’re so sorry we didn’t get chance to say on the night.

THANK YOU….

Clare & Kathinka from the award winning Burwash Larder and Paola from Romano’s for the wonderful food, drink and service. Those bangers were cracking!

Romano’s will be taking over the running of the cafe at Burwash in December so be sure to visit them!

http://www.burwashlarder.com/

https://www.facebook.com/BakedByRomanos

The Secret Garden Venue – which looked stunning! The venue is now open all year round and available for corporate hire too.

http://www.burwashweddings.com/

Frankie & Des of The Foraging Fox for the delicious beetroot ketchup which can be purchased at the Larder.

http://www.foragingfox.com/

Alistair Grant our fabulous sponsor for a great presentation. He has a special offer just for us Grub Clubbers below:

http://www.bokehphotographic.co.uk/grubclubcambridge

Alison from Ali’s Baltic Bakes for the amazing Piragi baked especially for the goody bags.

I don’t know about you but I’ve just had mine for breakfast!

https://twitter.com/AlisonLusis

Dips for the lovely pot of Sweet Preserved Lemon Pickle in the goodie bags.

http://www.dipsltd.com/

Pina Anaia of One Two Culinary Stew who has kindly interviewed us for Flavour 105

http://onetwoculinarystew.com

http://cambridge105.fm/shows/flavour/

Forgive us if I have missed anyone!

But most importantly, a MASSIVE thank you to each and every one of you for making it such a success!

We now also have a Grub Club Cambridge Facebook Group which you are free to join and carry on the conversations – 

https://www.facebook.com/groups/GrubClubCambsGroup