Help is at hand newsletter 29th of April



We hope you are all well this week. We would like to share some useful information and opportunities with you this week.

It is great to hear so many of you opening up in new ways this week. Please don’t forget to update us so we can give you a shout out on social media.

Wishing you the best of health, take care.

Team Grub Club 


Thanks to those of you who joined us for last weeks webinar, for those of you who missed it, don’t worry you can catch it here.



During these times it is vital that we come together and support each other as we are so much stronger together. We need to share advice, learnings and tips to come through this chapter. So check out the Delishops foodie community, it’s a great foodie tribe of businesses who are keen to grow and support each other.

To get involved register here




We have teamed up with the fab team at Montgomery to offer a weekly competition series on our Instagram feed. Please share and get involved there are some great prizes.

Let’s get winning 




British Cheese Weekender, Early May Bank Holiday, 8-10 May

This is a great message to share with your customers and a wonderful foodie wave to be part of.

So get involved.  They have a star-studded foodie line up of events for the weekend. Have you got the perfect cheese accompaniment, or can you offer a delicious British cheese collection to sell to you customers?

The three-day event will encourage the public to enjoy the country’s best cheeses with a series of free, online tastings by the country’s top cheese experts. Please visit here to find out more and use the #BritishCheeseWeekender



If you are looking for support as how to trade online then check out Speciality Food’s ultimate guide to online retail. It is free to download here