An exciting collaboration for our next event

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As Event Manager on Speciality & Fine Food Fair I am proud that over the last year we have evolved in creative ways to add value to the fine food community and help support them during the pandemic. In addition to our Fair, which is planned again for 6-7 September this year, we are constantly working with the industry to create year-round initiatives and opportunities to help artisan producers and independent retailers move their businesses forward.

We are delighted to be partnering with this month’s Grub Club which offers an important opportunity for our exhibitors to get their products into the hands of leading food buyers and influencers. Each attendee at this month’s Grub Club will receive a Speciality & Fine Food Fair Discovery Box packed with fine food and drink goodies from a selection of our wonderful producers who are exhibiting with us this September.

Grub Club’s launch into the virtual world of networking went down a storm in December and we can’t wait to join forces on 10th February for their cheese and wine evening. We’d love to invite you to join us to discover products, make valuable industry connections and have fun! Tickets are limited, sign up here to attend.