Blog

The rise of the food truck

Dough&Deer

The popularity of food trucks are growing at a rapid rate, in fact the craving for artisan offerings is showing no signs of slowing any time soon.  We have taken a look some of the incredible trucks that are located in and around the Cambridge area.  Have you tried them out yet?

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Cambridge’s Five Foodie Must-haves for July

Il-mercato, cambridge

This month’s five foodie must-haves, brought to you by Velvet Magazine, the leading Cambridge lifestyle magazine.

 

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This Month’s Five Foodie Must-haves

Wandersups

We are very happy to announce, we have partnered with Velvet Magazine, the leading Cambridge lifestyle magazine. Each month Velvet Magazine will share with us their round up of hot picks and foodie recommendations.

This month’s five foodie must-haves, brought to you by Velvet Magazine.

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How we mixed things up in May

Mixology Group - Cocktail making Masterclass

Well, a fun night of cocktails, snacks and networking was enjoyed by all last week. We were delighted to have partnered with Speciality & Fine Food Fair and the team at the Mixology group who created three incredible cocktails showcasing various ingredients from an array of delicious drinks producers.

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Stories from our Pubs & Pivoting Networking Evening

Pubs & pivoting

We couldn’t be in a pub so why not have the nearly next best thing! Last week we gathered 33 guests online to chat about all things pub and food service related.

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Food Entrepreneur Mastermind

Thea Brook - The Brook Plant Based Dining

In a few weeks, Thea Brook (founder of The Brook) is launching a small Mastermind group for food entrepreneurs looking to fast-track their business growth. 

It’s for anyone that is where she was 12-18 months ago and want to increase their customer base, revenue and profitability with less time, stress and money than it costs most of us!

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Fantastic Opportunity for Ethical and Sustainable Food Businesses!

Ethical Food Blog

We here at Grub Club are proud that we promote and show a variety of different independently made products every month. One of our main aims is to promote up and coming food businesses that value and centre sustainability at the heart of their business.

After all, ethical food businesses are the future!

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