Blog

How we mixed things up in May

Mixology Group - Cocktail making Masterclass

Well, a fun night of cocktails, snacks and networking was enjoyed by all last week. We were delighted to have partnered with Speciality & Fine Food Fair and the team at the Mixology group who created three incredible cocktails showcasing various ingredients from an array of delicious drinks producers.

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Stories from our Pubs & Pivoting Networking Evening

Pubs & pivoting

We couldn’t be in a pub so why not have the nearly next best thing! Last week we gathered 33 guests online to chat about all things pub and food service related.

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Food Entrepreneur Mastermind

Thea Brook - The Brook Plant Based Dining

In a few weeks, Thea Brook (founder of The Brook) is launching a small Mastermind group for food entrepreneurs looking to fast-track their business growth. 

It’s for anyone that is where she was 12-18 months ago and want to increase their customer base, revenue and profitability with less time, stress and money than it costs most of us!

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Fantastic Opportunity for Ethical and Sustainable Food Businesses!

Ethical Food Blog

We here at Grub Club are proud that we promote and show a variety of different independently made products every month. One of our main aims is to promote up and coming food businesses that value and centre sustainability at the heart of their business.

After all, ethical food businesses are the future!

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Proud to have Virgin Wines as a Grub Club Supporter

We are very proud to announce Virgin Wines as a new supporter of Grub Club Events.  To celebrate, they are kindly offering a 50% discount on your first 12 bottles of wine!

Virgin Wines Special Offer

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Talking all things pub and pivot

Elena Attanasio, Event Director at Montgomery Events

The past year has undeniably been tough for publicans.  

As Covid guidelines and restrictions have evolved many have had to explore elements such as outdoor dining, table service, food service and takeaway services for the first time. For some pub owners and operators, navigating the various lockdowns has resulted in profitable new ventures such as home delivery, eCommerce and creative uses of their brick-and-mortar premises.  

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Delicious Products, Exquisite Cheeses & Networking – What an incredible event

GCE Networking

What a wonderful way to enjoy a cold winter’s night. Last night saw 40 guests gather online to chat about all things cheese, food, drink and the food industry. 

Having taken our event online it is so wonderful in the build up to the evening see the post about the boxes of goodies that are sent. The Boxes have taken our famous Grub Club bags to a whole new level. 

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Awards season is upon us

Mount Mayon_SupremeChamp

Well the award entering season is upon us, so we wanted to share a few that we thought you might like to consider entering.

We all know how important it is to get recognition and endorsements for your products, business and your team. You work incredibly hard making your delicious products so shout about them.

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See What is Inside a Grub Club’s Event Box

Who is in the grub club box

The Grub Club goodie bags have been legendary for years. Packed full of great products, they have enabled sponsors and attendees to continue sharing their products and sales information even after the evening’s event is over. Well, goodie bags just got an upgrade! Our Event Boxes are now what everyone is talking about.

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An exciting collaboration for our next event

PK - profile photo

As Event Manager on Speciality & Fine Food Fair I am proud that over the last year we have evolved in creative ways to add value to the fine food community and help support them during the pandemic. In addition to our Fair, which is planned again for 6-7 September this year, we are constantly working with the industry to create year-round initiatives and opportunities to help artisan producers and independent retailers move their businesses forward.

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