Cheese Masterclass & Networking
In June we are heading to the Guild of Fine Food’s London home, next door to Borough Market for an evening of cheese and charcuterie.
Taste cheese like an expert. The School of Fine Food’s dynamic duo and accredited Academy of Cheese trainers, Patrick McGuigan & Jilly Sitch will guide you through a 45-minute introduction to becoming a Master of Cheese. You will evaluate & taste a minimum of five cheeses, whilst at the same time matching them with a selection of hip liquid alternatives, for example, sake.
A mezze-style supper will include award-winning charcuterie from Tempus, cured by BBC Master Chef winner & charcutier Dhruv Baker who will be on hand to talk you through his methods of curing. Plus a cheese board to beat all cheese boards will be waiting for you to dive into. All drinks are included in your ticket price.
You will also learn from WBC about making the most of your customers journey to achieve the most enjoyable shopping experience and best basket value, to drive your sales.
You will leave the evening bursting with curd knowledge and a special Grub Club Cambridge goodie bag, including a voucher to book a Master of Cheese Level One course, lots of new connections.
Thanks to our Sponsors :
Roythornes Solicitors | New Vision Packaging | Glowing Potential | WBC | Kale & Damson | Pheby’s Accountants | Pretium UK | Enterprise Nation