EAT Cambridge Producers Dinner at Fitzbillies

May 2015

Grub Club Cambridge has teamed up with Eat Cambridge and Fitzbillies to host a Producers dinner as part of the foodie fortnight. So why not come along and network with food producer’s and retailers and find out about great new products and find fantastic products for you to stock. The event will also include Tim Hayward chatting about the developing his delicious smoked salmon and the porter’s pie created using the brilliant old Victorian pie press.

Date: Friday, May 22, 2015
Time: 6:30pm – 10:00pm
Price: £32.00 per head (+ VAT)
Location: Fitzbillies Cafe, 52A Trumpington Street, Cambridge, CB2 1RG

All guest will enjoy a tasting from Nyetimber. For over 25 years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world, including Champagne. A true pioneer, Nyetimber was the very first producer of English sparkling wine to craft wines made exclusively from the three celebrated varieties found in Champagne: Pinot Noir, Pinot Meunier and Chardonnay. 

Home-smoked salmon, pomegranate & watercress salad, soda bread croutons
Grapefruit, chicory & spring onion salad (v)
Fitzbillies porter’s pie, potato fondants and seasonal veggies
Spring veggie pie (v)
Selection of macarons
Filter coffee or tea




*Please let us know at the time of booking if you require the vegetarian option.