EAT Cambridge Producers Dinner at Rupert Brooke

10
May 2016
Tuesday

Join us for a tiny slice of the incredible Eat Cambridge Festival 2016!

The Producers’ Dinner offers a great social networking opportunity for food businesses and food lovers! Come and meet other foodies, producers, retailers and buyers, for interesting conversation, accompanied by wonderful food and drink.

This year we’ll be at the rather lovely Rupert Brooke, in Grantchester. A delicious welcome drink from Pinksters Gin and three course dinner awaits, with a boozy Pinksters pudding too!

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Pinksters Founder Stephen will be sharing his wonderful start up story, involving a kitchen table, a frustrated accountant and a bottle of gin!

Tickets are £37.50 inc VAT and they will sell out fast! We have a maximum of 60 places.

BOOK HERE!


On the Menu

Starter

Pinkster cured salmon, granité, avocado mouse,

Pumpernickel lime & radish dressing

Main

Juniper & Pinkster cured duck, pickled blackberries balsamic,

Pain d’épice & baby spinach

Dessert

Grapefruit curd, arlette pastry Pinkster berry sorbet,

Gin & tonic espuma


All produce is sourced locally where possible. Vegetarian option available.

Please advise when booking tickets of any allergies or dietary preferences by emailing hello@grubclubcambridge.co.uk

BOOK HERE!