First Event of 2019 – Love Food, Love Networking
We have decided to welcome 2019 in at the newest and hottest place in town. On February 12th Grub Club Cambridge will team up with Provenance Kitchen at their fantastic new Brix & Mortar establishment for an incredible evening of delicious food and friendly networking.
Network and connect with more food and drink business, whilst enjoying a delicious three-course meal from the team at Provenance kitchen.
We will also enjoy hearing from Frankie Fox founder of Foraging Fox – From the kitchen table to a global brand.
Welcome drinks will be provided by Percival drinks.
Starters
Juniper Smoked Sea Trout, Fennel, Blood Orange, Parsley
Celeriac Soup, Hazelnuts, Apple, Sourdough
Mains
Grilled Stone Bass, Smoked Parsnip, Spinach, Norfolk Shrimp Butter
Suffolk Lamb, Hasselback Potatoes, Kale, Black Garlic, Gremolata
Ember-Roasted Carrots, Fennel Hearts, Lentils, Yogurt, Onion
Desserts
Almond & Marmalade Tart, Local Honey Ice Cream
Poached Rhubarb, Vanilla Panacotta, Candied Almonds
Price per ticket: £48.00 (inc VAT)
We do hope you can join us and don’t forget there will be the opportunity to purchase further drinks throughout the evening.
