Grub Club Cambridge Visits Bedford

26
Jun 2018
Tuesday

This month we have teamed up with a host of Bedfordshire based producers to bring you a delicious evening of food and networking from The Pavilion Bedford.

The welcome drink will be Philip Schofield’s new favourite gin from Willow Tree gin, distilled by a small passionate team on a family farm in the Bedfordshire countryside.

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On the Menu

Starter options

Smoked salmon ballotine, horseradish creme fraiche, griddled asparagus, lambs leaf, radish, lemon dressing
Smoked duck breast, cauliflower purée, black pudding crumble, Apple and sorrel salad
Heritage tomato salad, pesto, mozzarella, crispy basil, chicory, pear(v)
Mains
Thyme roasted chicken breast, Sautéed jersey royals, tender stem broccoli, carrot purée, charred baby gem, chicken and tarragon jus, golden purslane
Whole baked plaice, caper and hazelnut beurre noisette, sautéed potatoes, French beans, lambs leaf, samphire, burnt lemon
Charred asparagus, pecorino, roast courgette, pea and butter bean tart (V)
Dessert
Le Délicieux – Layers of caramel crème brûlée, dark chocolate biscuits soaked with salted butter caramel sauce and a rich, dark chocolate mousse.
Byzance – White chocolate mousse and lots of fruits lying decadently on their toasted nuts divan. (gluten-free)

Price per ticket: £42.50 (inc VAT)

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We do hope you can join us and don’t forget there will be the opportunity to purchase further drinks throughout the evening.

 

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