Master Chef Finalist Cooks up and Italian Feast at Robinson College
This November we are celebrating all things Master Chef with this year’s finalist Giovanna Ryan who will be cooking for us in the wonderful Robinson College, Cambridge.
On the Menu there will be:
For Starters:
Baked polenta with mushrooms, pecorino, sage and truffle oil
A choice of Main:
Beef cheek with olive oil mash and roast fennel (sharing platters)
Cauliflower and fontina gratin (veggie)
Followed by Dessert:
Caramelised quince, pears and apples, sable biscuits and crème Fraiche sorbet
We are very much looking forward to this delicious event and hearing from this months event sponsor the Quality Food Awards who will be sharing the world of food awards and why they are so important.
As always there will be an opportunity to purchase drinks throughout the evening.
Please email us at the time of booking with any allergies or dietary requirements.
Ticket price is £53.00 (including VAT)
This will be the final event of the year, so don’t miss out
