Foodies Network at Millworks – Cambridge

28
Apr 2020
Tuesday

MillWorks Cambridge

 

BOOK TICKETS HERE

We are looking forward to a wonderful evening of food, drink and networking on 28th April.

We will be enjoying a delicious menu from the team at MillWorks. The riverside restaurant located on the Mill Pond in Cambridge, offering beautiful views from our terrace in the summer, the working water wheel is the centrepiece of the restaurant.

MENU

Sharing Starters:

Selection of bread & oil

Mezze: Parma Ham, Marinated Feta, Cold Sliced Porchetta, Beetroot Cumin & Cashew Nut Pate, Grilled Ciabatta, Nocellara Olives

Main meal options:

Whole rack oak-smoked pork baby back ribs with fries & rainbow slaw (GF)(DF)

Roasted chicken breast with olive peperonata, boulangère potato, cavolo nero and thyme sauce (GF)(DFO)

Beast Burger – 8oz cajun spiced beef patty, tomato and sweetcorn relish and BBQ mayo served with fries (GFO)(DFO)(N)

Sea trout with silver skin onions, smoked pancetta, roasted butternut squash, leek potato cake, creamy dill sauce (GF)(DFO)

Grilled celeriac steak with beetroot & lemon risotto, crispy kale and garlic almond yogurt (VG)(GF)(DF)(N)

Vegetarian burger with brioche bun, tomato and sweetcorn relish served with fries. (V)(N)(GFO)(DFO)(VGO)

Desserts: 

Dark chocolate and marmalade  brownie

Brioche and butter pudding

Ice creams or sorbets

 

More details about the fabulous guest speaker will follow shortly.

BOOK TICKETS HERE

 

MillWorks Networking

 

(v) vegetarian (vg) vegan (n) contains nuts (gf) gluten-free (df) dairy free (..o) option available Although all food is prepared on site, MillWorks cannot guarantee that it may not contain GM products or nut traces.