Off to a Flying Start

06
Feb 2020
Thursday

Duxford Lodge

We are looking forward to getting 2020 off to a flying start with our first event of the year at Duxford Lodge.

The evening will be a wonderful celebration of the food and drink industry enabling you to connect, network and collaborate over great food and drink in the recently, and beautifully renovated Duxford Lodge Hotel.

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You will be welcomed with a glass of sparkling wine from Saffron Grange, and the opportunity to learn more about this new local vineyard.

We will then enjoy a delicious three-course meal from the team at Duxford Lodge. Choose from:

Starters:

Roasted Mackerel with truffle potato salad and chervil sauce

Garlic roasted wild mushrooms with blue cheese and chives

Main courses:

Pork fillet with a bubble & squeak croquette and creamed leek and cabbage

Braised stuffed cabbage with root vegetable spaghetti, and wild garlic pureé

Desserts:

Rhubarb and blood orange clafoutis

Tiramisu

And if that’s not enough, our amazing guest speaker for the evening will be Adrian Boswell, Selfridges Fresh Food & Concessions Buyer. Adrian will be giving us invaluable tips and advice on selling your products to high-end retailers.

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