Fantastic Opportunity for Ethical and Sustainable Food Businesses!

Ethical Food Blog

We here at Grub Club are proud that we promote and show a variety of different independently made products every month. One of our main aims is to promote up and coming food businesses that value and centre sustainability at the heart of their business.

After all, ethical food businesses are the future!

Since 2013, food businesses with an ethical focus have found an audience with today’s conscious consumer, with 83% of UK adults saying they have bought food or drink with some sort of ethical certification in the past year.

And this popularity is only set to grow, with experts predicting the sector’s growth to reach nearly £10 billion by 2023

With that in mind, we are extremely excited to share with our producers an amazing opportunity with Impact Hub King’s Cross.

This is a chance to receive mentorship, and networking opportunities with big names in sustainable food, as well as receive direction on how to grow and scale your ethical food business.

So ask yourself- are you ready to expand your business and reach new audiences across the UK?

If the answer’s yes, read what Impact Hub King’s Cross have to say for themselves…

Are you a sustainable food business eager to grow?

Impact Hub King’s Cross is seeking ethical food businesses to join Feeding the City: Accelerate. This 6-month programme will help your social or environmental-driven food enterprise reach the next stage of growth and scale your impact.

Access expert business analysis, mentoring and support from experienced coaches and industry heavyweights, and our global network of 16.5k members. You’ll have the opportunity to meet and network with buyers, including supermarket chains, restaurants and major contract catering companies.

Application deadline: 2 April, 2021.

Learn more and apply HERE.

So what are you waiting for? Apply through the link above to avoid missing out on this fantastic opportunity to learn, expand, and prioritise your foodie venture’s future.