Help is at hand! 22nd of April
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We hope you are all well this week. We just wanted to share some useful information and opportunities for you this week.
Wishing you the best of health, take care.
Team Grub Club
‘Business as usual’, it certainly is not! Join Vhari as she shares insights into new routes to market during these extraordinary times. From online listings to delivery boxes, let’s delve into who you can sell to now and how you can plan for the future. This webinar is great for producers, retailers and brands looking to grow sales.
To get involved register here
If you missed last nights cheese class with Charlie Turnbull, catch up on Youtube and be sure to tune in next week.
British Cheese Weekender, Early May Bank Holiday, 8-10 May
To celebrate the amazing range of cheeses made by small producers in the UK and to highlight the crisis they face The British Cheese Weekender will be taking place over the Early May Bank Holiday weekend (8-10 May). The three-day event will encourage the public to enjoy the country’s best cheeses with a series of free, online tastings by the country’s top cheese experts. Please visit here to find out more
An online Food & Drink Festival has been created so you can discover and buy epicurean delights for direct delivery to your own home.
They are also looking for more brands to get involved, so check it out.
The Food Marketing Experts Social Media Calendar is brimming with #SocialMediaDays, key foodie events and helpful tips to keep you relevant and your brand on track throughout the year.
Simply sign up below and download your copy now.