TIM HAYWARD – FITZBILLIES

"Why we wanted to host a Grub Club is really very simple. Restaurants and food businesses talk a great game about ‘local’ producers and ingredients but that’s not something you can just buy of the shelf. The most important manifestation of ‘localism’ is a strong network with your fellow businesses. Amongst food people, connections are best made around the dinner table so we saw an immediate commercial advantage in hosting… quite apart from the fact it was an opportunity to sit down and have some great food with some lovely people.We can’t wait for the next one."www.fitzbillies.com