See What is Inside a Grub Club’s Event Box
- posted in: Blog
The Grub Club goodie bags have been legendary for years. Packed full of great products, they have enabled sponsors and attendees to continue sharing their products and sales information even after the evening’s event is over. Well, goodie bags just got an upgrade! Our Event Boxes are now what everyone is talking about.
With the recent shift to online events, we upped our game. The Grub Club Event Box is now the hot topic. It is bursting with samples and delivered directly to your door to pour over and enjoy its contents whilst online networking.
Everyone has been so keen to get their hand on an event box, that our next event on 10th Feb is already sold out! Fear not, we have another event just around the corner. So add the 24th March to your diary and keep an eye on your inbox for further details.
So what’s in the Event Box?
For our February event, we have partnered with Speciality & Fine Food Fair who will be showcasing lots of new and exciting products from their upcoming show. We will also be joined by Rennet & Rind for some fabulous online cheese tasting. This box is jam-packed with amazing treats, here’s a sneak peek at what to expect.
The UK’s first 100% natural genuinely low sugar tonic with British fruit flavours inspired by our founder’s garden in the Chiltern hills with a dash of natural agave for sweetness.
British Honey Spirit Drink made with Whisky, Winner of a Great Taste Award 2020.
The Commonwealth Tea Company focus their energies on creating a sustainable, environmentally conscious and modern tea. Creating tea as it should be.
Explorer’s Gin is a true-craft gin, distilled and bottled in very small batches at Downton’s Nano-distillery in Wiltshire, celebrating the concept of adventure and exploration.
The Drinks Bakery creates delicious savoury snacks that are flavour-profiled to complement great drinks for the more discerning drinkers.
This unique Whisky Smoked Salt can add a subtle smokiness to all your dishes from a rich Sunday roast to a freshly baked sourdough. It’s triple filtered, small batch Atlantic salt from the UK for its distinct mineral profile and sea-fresh purity. Free from preservatives, the light crystal flakes are perfect for absorbing all the warmth and sweetness of the smoky aromas.
Unsweetened keto-friendly sauces made with organic tomatoes and no added sugars.
Authentic Tarka cooking bases to create restaurant-quality food in minutes.
La Tua PastaLa Tua Pasta is a producer of authentic fresh pasta of the finest quality. Winning no less than 90 Great Taste Awards since 2007!
Superior unfiltered alcohol-free lager. Rewarding those who aren’t drinking with the bear they deserve.
Homemade from a traditional recipe by Mama Ntsama using the finest and the hottest Scotch Bonnet Chilli with no additives or artificial flavouring.
Spice pods that allow you to make easy midweek meals in minutes with these spice blends that guarantee to take your cooking to another level.
Based on age old traditions, The Slow Vinegar Company make small batches of finely crafted vinegars from scratch. Double fermented fresh seasonal produce is transformed slowly into unique tasting wine vinegar.
Beautifully handcrafted luxury chocolates that link colours to stimulate the mind and mouth. Made to order using only 100% sustainable Cocoa from the Cocoa Horizon Foundation approved farms.
Great Taste’s Golden Fork winning Tahini, Date Molasses, Sesame Seed Spice Spread.
Light & Refreshing 3% Vodka Sodas. Tired of one-day weekends and missed plans, Two Days was born out of the desire for a great tasting, light and refreshing alcoholic beverage, without any of the sugars and nasties.
Butters that are churned at Brue Valley Farm, right in the heart of Somerset, and flavoured with only the finest ingredients.
Now, thats a lot of product! But we can’t forget the incredible cheese from Rennet & Rind. During the evening we will be joined by Perry, a Certified MonS Affineur from Rennet & Rind, taking us on a delicious cheese tasting journey where we will sample three outstanding cheeses.
For those of you who were lucky enough to grab a ticket, this incredible lot will be delivered to your door next week. For those of you who didn’t, Don’t forget to save the date for our next event – 24th March 2021. More details to follow soon.