Cambridge

The rise of the food truck

Dough&Deer

The popularity of food trucks are growing at a rapid rate, in fact the craving for artisan offerings is showing no signs of slowing any time soon.  We have taken a look some of the incredible trucks that are located in and around the Cambridge area.  Have you tried them out yet?

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Cambridge’s Five Foodie Must-haves for July

Il-mercato, cambridge

This month’s five foodie must-haves, brought to you by Velvet Magazine, the leading Cambridge lifestyle magazine.

 

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This Month’s Five Foodie Must-haves

Wandersups

We are very happy to announce, we have partnered with Velvet Magazine, the leading Cambridge lifestyle magazine. Each month Velvet Magazine will share with us their round up of hot picks and foodie recommendations.

This month’s five foodie must-haves, brought to you by Velvet Magazine.

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Happy Christmas

Hello, we wanted to take this opportunity to wish you a very Happy Christmas from all of us at Grub Club Events. It really has been a year like no other! We hope you enjoy the festive season and are able to look forward to an improved and less challenging 2021.  Read more

Afternoon tea at Elsie May’s Electric Lounge

Elsie Mays Electric Lounge

Elsie May’s is a family-run cafe and bar in the market town of St Neots. It is in a wonderful location just off the market square. A lovely relaxed setting, hidden from the hustle and bustle of life, it’s a perfect spot to escape to. 

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Networking at The Lodge Duxford

Duxford Lodge Networking

What a way to start our networking year at the stunning recently refurbished Duxford Lodge. We were delighted to take over the wonderful venue for the evening. Welcoming 55 guests for the evening.

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A trip to Atithi, Cambridge

Atithi

We were delighted to be invited to visit the recently opened restaurant Atithi. 

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It was all about the Meatballs

Meatballmonth
Our November event was a celebration of Meatballs, well it is #meatballmonth after all! The event was hosted by Amelie the UK’s first Flam Kuche restaurant located in the Grafton Centre. Owner and Head Chef Regis, along with son Alex, were wonderful hosts. It was great to discover the delights of their French Fire Bread, we would highly recommend you stop and dine with them next time you are visiting the Centre.

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