Cambridge
#NationalTacoDay: Tortilla Opens in Cambridge
To celebrate National Taco Day, fast-casual Cali-Mexican restaurant, Tortilla, has open its doors to the Cambridge public.
Tortilla is your local burrito and taco restaurant, offering authentic California-style Mexican food to eat in or take away. Fillings are prepared fresh in-store daily, with gluten free, vegetarian and vegan options to cater for a range of dietary requirements. Last night we were invited to meet the team, sample the delicious Mexican menu and soak up the atmosphere.
We had a Gin-tastic time
The future of foodPark
Five years after setting up the city’s street food collective and operator of street food lunch markets, foodPark founder Heidi White has stepped away from the business.
We Talked Cheese
We had a wonderful evening at No 42 the London HQ for the Guild of Fine Food, with the focus very much on cheese.
For our London event we wanted to create a special evening that ensured everyone learnt something and also gave producers an opportunity to showcase their products as part of the meal. It was wonderful to see attendees travel from all over the country to attend the event, down from Yorkshire, up from Devon people really did travel far and wide to join us.
Alex Rushmer From Masterchef to Vanderlyle
We loved speaking to Alex Rushmer, a Masterchef finalist, about all things foodie and how being part of MasterChef changed his life. Alex previously ran the restaurant Hole in the Wall, which closed in 2017. He has now opened a new restaurant – Vanderlyle! Here is what he had to say.
Going off the Beaten Food Track in Cambridge
We have recently had the pleasure of speaking to Gerla from Cambridge Food Tours and we didn’t waste the opportunity to ask her a few questions about the foodie scene in Cambridge. Gerla provides award-winning food tours of Cambridge and she enjoys going ‘off the beaten track’ to showcase Cambridge’s finest foodie spots.
Building the Pinkster Brand
Over the next few months, we will release a series of blogs from fellow foodies, showcasing how they build their brands, what challenges they have overcome and what is on the horizon.
Here is what Stephen Marsh from Pinkster Gin had to say.
Post Event Round Up – Explore Great Food & Food Photography
We have received some amazing comments about our recent event, Time to Explore Great Food & Food Photography. As you know we always try to deliver unique networking events that bring together the wonderful people who work in and with the food industry, so to hear that we have achieved our goal is fabulous and your kind words are truly appreciated.
National Tell A Story Day – The Story Behind Eat Cambridge
We love hearing about what’s inspired someone to create a brand and get it off the ground. And what better day to hear a brand story, than National Tell a Story Day. We are celebrating this great day by hearing Heidi Whites story about what inspired her to start Eat Cambridge. Thank you Heidi, for sharing your story with us.
Getting to the Heart of Grain Culture
Q&A with Grain Culture
We recently tried some bread from Grain Culture…..wow, just wow! We knew we had to contact Luca Fiorio, Grain Culture’s founder and hear more about the business and his fantastic range of bread. You really need to get your hands on this, but first take a read of Luca’s blog.