Drinks
Building the Pinkster Brand
Over the next few months, we will release a series of blogs from fellow foodies, showcasing how they build their brands, what challenges they have overcome and what is on the horizon.
Here is what Stephen Marsh from Pinkster Gin had to say.
Book Review – Moonshine Mixology
Moonshine Mixology by Cory Straub is an essential guide on how to mix drinks with America’s most notorious liquor – moonshine (also known as hooch, mountain dew and white lightening.) Listing everything from the equipment you need to make the drinks, step by step on how to make the base moonshine and flavour combinations – this book really does have it all when it comes to the infamous liquor!