Grub Club
February 2023 – Five Foodie Must Haves
This is February’s five foodie must-haves, brought to you by Velvet magazine
December’s Five Foodie Must Haves
This is December’s five foodie must-haves, brought to you by Velvet magazine
How we mixed things up in May
Well, a fun night of cocktails, snacks and networking was enjoyed by all last week. We were delighted to have partnered with Speciality & Fine Food Fair and the team at the Mixology group who created three incredible cocktails showcasing various ingredients from an array of delicious drinks producers.
An exciting collaboration for our next event
As Event Manager on Speciality & Fine Food Fair I am proud that over the last year we have evolved in creative ways to add value to the fine food community and help support them during the pandemic. In addition to our Fair, which is planned again for 6-7 September this year, we are constantly working with the industry to create year-round initiatives and opportunities to help artisan producers and independent retailers move their businesses forward.
Happy Christmas
Hello, we wanted to take this opportunity to wish you a very Happy Christmas from all of us at Grub Club Events. It really has been a year like no other! We hope you enjoy the festive season and are able to look forward to an improved and less challenging 2021. Read more
Afternoon tea at Elsie May’s Electric Lounge
Elsie May’s is a family-run cafe and bar in the market town of St Neots. It is in a wonderful location just off the market square. A lovely relaxed setting, hidden from the hustle and bustle of life, it’s a perfect spot to escape to.
We’ve launched in Bedfordshire/Hertfordshire!
Well we certainly celebrated the launch of the award-winning Grub Club into Bedfordshire Hertfordshire in style! With almost 30 people attending the inaugural event in the area, we were delighted to coincide with the half-year anniversary of the fabulous new bistro restaurant, The Arbury in Baldock. As always we had a very warm welcome from our excellent hosts Martin, Lucy and Josh.
The Power of Networking
Building a strong network of business contacts is extremely valuable within the food industry. Grub Club Cambridge is a Foodie networking group that can help you develop business relationships, share advice and strengthen your brand through collaborations.
As we approach our 3 year birthday bash we decided to ask our regular attendees what they enjoy about our networking events. Here’s what they said: