networking

Mayo just got even better….

We’ve been great fans of Foraging Fox for some time now – we love how their innovation in flavour really excites the condiments sector. Since launching the multi award-winning Beetroot Ketchups in 2015, Foraging Fox has gone from strength to strength, and 2018 has been a very exciting year as they launched their first range of three natural flavoured mayos.

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Grub Club Cambridge on Tour in Bedford

What a wonderful evening we had taking Grub Club Cambridge on tour to Bedford. This evening was a delightful combination of Bedfordshire producers coming together to showcase their product at the Pavilion.

Networking at Stem & Glory

What an amazing evening we had at Stem & Glory this May as part of Eat Cambridge where we indulged in the most delicious gourmet free-from menu. We knew it was going to be tasty as soon as we walked in, as we were greeted by the most amazing aromas. As ever, the attendees were a lovely mix of new faces and regular attendees, which always makes for great conversation and networking opportunities.

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World Gin Day – Gin Review

We enjoyed a team celebration of gin for World Gin Day this year, as we were blessed with some lovely sunny weather, it seemed a wonderful reason for a BBQ and gin tasting. As World Gin Day celebrates its 10th-year, us consumers are certainly showing an increasing appetite for all things gin.  So, it comes as no suprise that the gin market is still growing and is now worth an astonishing £1.9 billion.

A Wonderful night of Networking at Fabulous Fitzbillies

Our first event of the year was set in the iconic, Fitzbillies on Trumpington Street in Cambridge. We knew we were in for a delicious evening as the chef, Jamie and his team had created a delicious menu incorporating Farrington’s Mellow Yellow rapeseed oil.

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Foodie Experience Christmas Gift Ideas

Are you looking for that last minute Christmas gift idea? Fear not, for those who have everything and would like to experience more, here are some great suggestions around Cambridgeshire.

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Don’t Just Network – Get Involved

As you may be aware Grub Club Cambridge recently celebrated it’s 3rd birthday. The aim of Grub Club Cambridge was always to get foodies together, chat, network and collaborate to make amazing things happen. During our quarterly networking dinners we have visited a vast array of wonderful establishments, provided a host of inspiring speakers and not to mention, enjoyed the most amazing food and drink along the way.  But have you ever thought how could you get more exposure at the events?  Have you considered becoming more involved?

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The Power of Networking

Building a strong network of business contacts is extremely valuable within the food industry. Grub Club Cambridge is a Foodie networking group that can help you develop business relationships, share advice and strengthen your brand through collaborations.

As we approach our 3 year birthday bash we decided to ask our regular attendees what they enjoy about our networking events. Here’s what they said:

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Great Images Sell Great Food & Drink

Alistair Grant of Bokeh Photographic explains why networking works for him and how sponsoring an event has helped his business develop.

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