rub Club

Talking all things pub and pivot

Elena Attanasio, Event Director at Montgomery Events

The past year has undeniably been tough for publicans.  

As Covid guidelines and restrictions have evolved many have had to explore elements such as outdoor dining, table service, food service and takeaway services for the first time. For some pub owners and operators, navigating the various lockdowns has resulted in profitable new ventures such as home delivery, eCommerce and creative uses of their brick-and-mortar premises.  

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