Talking all things pub and pivot

04
Mar
2021
Elena Attanasio, Event Director at Montgomery Events

The past year has undeniably been tough for publicans.  

As Covid guidelines and restrictions have evolved many have had to explore elements such as outdoor dining, table service, food service and takeaway services for the first time. For some pub owners and operators, navigating the various lockdowns has resulted in profitable new ventures such as home delivery, eCommerce and creative uses of their brick-and-mortar premises.  

We’re thrilled to be partnering with Grub Club Events once again for the ‘Talking all things pub and pivot’ online event on 25th  March, as we share their goal of getting food, drink and hospitality professionals from all walks of life together to network, collaborate and share best practice.  

Over the course of the event, we’ll be taking a look at some of the innovative business evolutions that we’ve seen in the pub and bar industry, as publicans strive to continue operating in a Covid-safe and profitable manner.  

Attendees will learn about some of the tactics business owners have used to transform and diversify their offering, along with some top tips and best practice for pivoting during the pandemic. From ambitious, large-scale transformations to making small, effective changes to how a pub operates, don’t miss this valuable insight into what works (and what doesn’t).

Attendees will also receive an exciting goodie box of suppliers that represent the latest and greatest food & drink products to enjoy throughout the evening. 

‘Grub Club Events – Talking all things pubs and pivoting’, in partnership with PUB22 takes place 6.30-8.30pm on 25th March. Tickets for this exclusive online event can be purchased on eventbrite 

Written by:

Elena Attanasio, Event Director at Montgomery Events 

 

Grub Club Events - The Pub Show - March 2021