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April’s Five Foodie Must Haves
This is April’s five foodie must-haves, brought to you by Velvet magazine
March’s Five Foodie Must Haves
This is March’s five foodie must-haves, brought to you by Velvet magazine
February’s Five Foodie Must-Haves
This is February’s five foodie must-haves, brought to you by Velvet magazine
January’s Five Foodie Must Haves
This is January’s five foodie must-haves, brought to you by Velvet magazine
Join the food waste movement
Too Good To Go: how we can all support and join the food waste movement
Ever wondered how you could get involved and prevent food waste locally?
December’s Five Foodie Must Haves
This is December’s five foodie must-haves, brought to you by Velvet magazine
It’s a sparkling time of year
Since our last in-person event at which we enjoyed a delicious welcome drink from Saffron Grange, they have grown from strength to strength.
Let’s Get Potting
The Modern Vegetarian Instant Pot Cookbook
We were delighted to be sent a copy of Jenny Tschiesche’s book Modern Vegetarian Instant Pot Cookbook. This is the perfect cookbook for this time of year when we want easy and delicious meals. Read more
November’s Foodie Must-Haves
This month’s five foodie must-haves, brought to you by Velvet magazine Read more
Hidden by Puddini Supper Club
The team behind popular Puddini Caterers have launched a supper club which will focus on showcasing the best of local produce, with an emphasis on sourcing as much from on their doorstep as possible.