Blog
A trip to Atithi, Cambridge
We were delighted to be invited to visit the recently opened restaurant Atithi.
Raising a Glass for Local Gin
This month saw the first event hosted by our Northamptonshire & Leicestershire group. The evening included a fascinating talk and tour of the award-winning Warner’s Distillery in Harrington.
Parkers Tavern: Festive Afternoon Tea
We were delighted to be invited to visit Parkers Tavern (situated in the University Arms hotel) to enjoy a festive afternoon tea. It was a lovely way in which to spend a relaxed afternoon.
Our Festive Advent Calendar Review
The festive season is nearly upon us and to celebrate all things seasonal food and drink, we’ve reviewed 4 very different Christmas advent calendars to see if they’re worth your pennies. Read our reviews below!
It was all about the Meatballs
Cookhouse & Pub – New Vegan Menu Choices
With an estimated 600,000* vegans in the UK, of which, a staggering 42% made the decision to convert to plant-based alternatives in 2018, It’s no surprise that the foodservice industry is stepping up its game. Last week Vhari and Cat were delighted to be invited to test the new vegan menu options at The Highwayman Cookhouse and Pub in St Neots, a relaxed, informal family-friendly pub with contemporary interiors and an all-day menu.
A Gintastic Review for International Gin and Tonic Day!
Christmas has come early for gin and tonic lovers this year, as today is officially #InternationalGinandTonicDay!
With such a variety of gin brands currently on the market, how are you supposed to know which delicious drink to choose? We’re here to help as we have (very willingly) reviewed 7 different brands of gin, all in the name of research. Grab a G&T and enjoy our review below!
#NationalTacoDay: Tortilla Opens in Cambridge
To celebrate National Taco Day, fast-casual Cali-Mexican restaurant, Tortilla, has open its doors to the Cambridge public.
Tortilla is your local burrito and taco restaurant, offering authentic California-style Mexican food to eat in or take away. Fillings are prepared fresh in-store daily, with gluten free, vegetarian and vegan options to cater for a range of dietary requirements. Last night we were invited to meet the team, sample the delicious Mexican menu and soak up the atmosphere.
We had a Gin-tastic time
The future of foodPark
Five years after setting up the city’s street food collective and operator of street food lunch markets, foodPark founder Heidi White has stepped away from the business.