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Cambridge’s five foodie must-haves for August
This month’s five foodie must-haves, brought to you by Velvet Magazine
Cambridge’s Five Foodie Must-haves for July
This month’s five foodie must-haves, brought to you by Velvet Magazine, the leading Cambridge lifestyle magazine.
This Month’s Five Foodie Must-haves
We are very happy to announce, we have partnered with Velvet Magazine, the leading Cambridge lifestyle magazine. Each month Velvet Magazine will share with us their round up of hot picks and foodie recommendations.
This month’s five foodie must-haves, brought to you by Velvet Magazine.
How we mixed things up in May
Well, a fun night of cocktails, snacks and networking was enjoyed by all last week. We were delighted to have partnered with Speciality & Fine Food Fair and the team at the Mixology group who created three incredible cocktails showcasing various ingredients from an array of delicious drinks producers.
Stories from our Pubs & Pivoting Networking Evening
We couldn’t be in a pub so why not have the nearly next best thing! Last week we gathered 33 guests online to chat about all things pub and food service related.
Food Entrepreneur Mastermind
In a few weeks, Thea Brook (founder of The Brook) is launching a small Mastermind group for food entrepreneurs looking to fast-track their business growth.
It’s for anyone that is where she was 12-18 months ago and want to increase their customer base, revenue and profitability with less time, stress and money than it costs most of us!
Fantastic Opportunity for Ethical and Sustainable Food Businesses!
We here at Grub Club are proud that we promote and show a variety of different independently made products every month. One of our main aims is to promote up and coming food businesses that value and centre sustainability at the heart of their business.
After all, ethical food businesses are the future!
Proud to have Virgin Wines as a Grub Club Supporter
We are very proud to announce Virgin Wines as a new supporter of Grub Club Events. To celebrate, they are kindly offering a 50% discount on your first 12 bottles of wine!
Talking all things pub and pivot
The past year has undeniably been tough for publicans.
As Covid guidelines and restrictions have evolved many have had to explore elements such as outdoor dining, table service, food service and takeaway services for the first time. For some pub owners and operators, navigating the various lockdowns has resulted in profitable new ventures such as home delivery, eCommerce and creative uses of their brick-and-mortar premises.
Delicious Products, Exquisite Cheeses & Networking – What an incredible event
What a wonderful way to enjoy a cold winter’s night. Last night saw 40 guests gather online to chat about all things cheese, food, drink and the food industry.
Having taken our event online it is so wonderful in the build up to the evening see the post about the boxes of goodies that are sent. The Boxes have taken our famous Grub Club bags to a whole new level.