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April’s Five Foodie Must Haves

The-Swoop-Outside

This is April’s five foodie must-haves, brought to you by Velvet magazine

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March’s Five Foodie Must Haves

The Black Bull Balsham

This is March’s five foodie must-haves, brought to you by Velvet magazine

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January’s Five Foodie Must Haves

Pinch in Cambridge

This is January’s five foodie must-haves, brought to you by Velvet magazine

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Join the food waste movement

TooGoodToGo

Too Good To Go: how we can all support and join the food waste movement 

Ever wondered how you could get involved and prevent food waste locally? 

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It’s a sparkling time of year

Saffron Grange Pinot Noir

Since our last in-person event at which we enjoyed a delicious welcome drink from Saffron Grange, they have grown from strength to strength. 

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Let’s Get Potting

Vegetarian-instant-pot-cookcook

The Modern Vegetarian Instant Pot Cookbook

We were delighted to be sent a copy of Jenny Tschiesche’s book Modern Vegetarian Instant Pot Cookbook. This is the perfect cookbook for this time of year when we want easy and delicious meals.  Read more

November’s Foodie Must-Haves

Kale-Dining

This month’s five foodie must-haves, brought to you by Velvet magazine Read more

Hidden by Puddini Supper Club

Hidden By Puddini Menu

The team behind popular Puddini Caterers have launched a supper club which will focus on showcasing the best of local produce, with an emphasis on sourcing as much from on their doorstep as possible.  

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