Blog

Canesmith & Co

Award-winning gourmet sweet maker Laura Brown talks to us about Canesmith & Co

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Breckland Orchard

Claire Martinsen, founder and owner of Breckland Orchard tells us all about her delicious Posh Pop!

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The Moving Foodie

We interviewed Heidi White, our incredible 2015 Cambridge Food Hero, to find out why Grub Club Cambridge works for her…

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Fired Up at No. 77

From 6th – 31st Jan Fired Up are running a pop up Wood Fired Pizzeria at No.77 in Caxton. Grub Club Cambridge went along to the launch event on Saturday to check it out.

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Thaikhun Cambridge

We were delighted to be asked to attend the Thaikhun launch of their cookery classes. The event was great fun and we learnt how to make Spring rolls and pad Thai.

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The Old Bridge Hotel – Wine Tasting

Thank you all so much for making Grub Club Cambridge’s last 2015 event such a fantastic one at The Old Bridge Hotel in Huntingdon.

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Puddingstone Distillery

Ben and Kate Marston, founders of Hertfordshire based Puddingstone Distillery are on a track to establish the first operating gin distillery in the Chilterns, bringing Campfire Gin to an eagerly awaiting audience.

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How to promote your food brand with bloggers

This week’s post is a guest blog from Deepa, she writes the Food Mela blog, specialising in Indian food and baking, she has some great tips for promoting your food brand via bloggers.

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Is the independent food and drink scene here to stay?

If you missed the amazing talk from Tine Roche at our Food Matters Live event then read on!

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Food Matters Live Event

We were delighted to be invited to host a Grub Club Cambridge as part of Food Matters Live. It gave us a wonderful opportunity to meet up with fellow foodie businesses in London.

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