Blog
We had a Gin-tastic time
The future of foodPark
Five years after setting up the city’s street food collective and operator of street food lunch markets, foodPark founder Heidi White has stepped away from the business.
Spreading the love: Finding the right jam for your cake
The annual Macmillan Worlds Biggest Coffee Morning is fast approaching on 27th September, and it’s time to get creative in the kitchen! Since The Great British Bake Off has landed on our screens and in our hearts, there has been a rise in home bakers in the UK. Following intricate bread, biscuit and pastry recipes has never been so popular!
My Bangladesh Kitchen – Book Review
My Bangladesh Kitchen from Saira Hamilton brings together 100 classic dishes, regional specialities, celebration foods and street snacks interwoven with anecdotes and guidance on cooking in an authentic Bangladeshi way.
A Summer Evening at the Pinkster Distillery
We partied with amazing results……
Last weeks was a wonderful celebration of food, drink and sunshine. We enjoyed a warm summer evening sharing food news, stories and advice over a delicious Pinkster gin and tonic!
We Talked Cheese
We had a wonderful evening at No 42 the London HQ for the Guild of Fine Food, with the focus very much on cheese.
For our London event we wanted to create a special evening that ensured everyone learnt something and also gave producers an opportunity to showcase their products as part of the meal. It was wonderful to see attendees travel from all over the country to attend the event, down from Yorkshire, up from Devon people really did travel far and wide to join us.
Alex Rushmer From Masterchef to Vanderlyle
We loved speaking to Alex Rushmer, a Masterchef finalist, about all things foodie and how being part of MasterChef changed his life. Alex previously ran the restaurant Hole in the Wall, which closed in 2017. He has now opened a new restaurant – Vanderlyle! Here is what he had to say.
Going off the Beaten Food Track in Cambridge
We have recently had the pleasure of speaking to Gerla from Cambridge Food Tours and we didn’t waste the opportunity to ask her a few questions about the foodie scene in Cambridge. Gerla provides award-winning food tours of Cambridge and she enjoys going ‘off the beaten track’ to showcase Cambridge’s finest foodie spots.
Building the Pinkster Brand
Over the next few months, we will release a series of blogs from fellow foodies, showcasing how they build their brands, what challenges they have overcome and what is on the horizon.
Here is what Stephen Marsh from Pinkster Gin had to say.
Post Event Round Up – Explore Great Food & Food Photography
We have received some amazing comments about our recent event, Time to Explore Great Food & Food Photography. As you know we always try to deliver unique networking events that bring together the wonderful people who work in and with the food industry, so to hear that we have achieved our goal is fabulous and your kind words are truly appreciated.