Blog
Putting Jonny Wilkinson’s new No 1 Kombucha to the test
This week we were fortunate enough to have some refreshing new drinks land on our doorstep (thanks Jonny). No1 Kombucha is the innovative new soft drink range, founded by Jonny Wilkinson and recently launched exclusively in Sainsbury’s, making this well known healthy drink accessible to all.
Grub Club Cambridge on Tour in Bedford
Networking at Stem & Glory
What an amazing evening we had at Stem & Glory this May as part of Eat Cambridge where we indulged in the most delicious gourmet free-from menu. We knew it was going to be tasty as soon as we walked in, as we were greeted by the most amazing aromas. As ever, the attendees were a lovely mix of new faces and regular attendees, which always makes for great conversation and networking opportunities.
World Gin Day – Gin Review
Pizza, Pots & Pints take over the Carpenters Arms
A couple of weeks ago we headed to the Carpenters Arms in Cambridge, which is now a buzzing hub for Pizza, Pots and Pints! As soon as you walk through the doors you are struck with their fun, quirky interior. All their pubs are themed around the old pub names, and being the Carpenters Arms, we are hit visually with all things carpenter related, tools an’ all!
The IVY comes to Cambridge
Grub Club Cambridge were delighted to be at the launch of the Ivy Brassiere earlier this month. It is always great to see new restaurants opening in Cambridge, offering a wonderful array for us to enjoy. The number of new openings in the city and surrounding area seems to have exploded in recent months all for the benefit of the consumers. But few have created as much anticipation as the launch of The Ivy.
A Wonderful night of Networking at Fabulous Fitzbillies
Our first event of the year was set in the iconic, Fitzbillies on Trumpington Street in Cambridge. We knew we were in for a delicious evening as the chef, Jamie and his team had created a delicious menu incorporating Farrington’s Mellow Yellow rapeseed oil.
Little Cook Box – Meal Kit Review
If your kids are anything like mine, meal times can be somewhat tricky and usually exhausting. What one child wants, the other child has suddenly just decided to dislike and vice-versa. And I’m also sure that every parent goes through it at some point during the week – the ongoing battle between a nutritious, homemade dinner or simply sticking something from the freezer into the oven.
Book Review – Salad Days
Salad Days from Amy Pennington is a beautifully presented cookbook, full of 75 simple and satisfying recipes for greens, grains, proteins and more. With healthy, vibrant greens at the base of each recipe, you can add seasonal flavours to create your perfect salad bowl. Ideal for that post Christmas health kick.
Family Festive Menu at Jamie’s Italian Cambridge
