Blog

2nd Birthday Bash at Childerley Hall

September 22nd was Grub Club Cambridge’s 2nd birthday! We can’t quite believe that two years have passed since we had the idea of setting up a networking group for food and drink professionals.

Our venue for this fab event was Childerley Hall. Our dinner was held in the aptly-named ‘Long Barn’ – thought to be one of the longest timber-framed barns of its type in England.

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Grub Club Cambridge at The Rupert Brooke

May’s Grub Club was held at the lovely Rupert Brooke in Grantchester; The theme being a Pinksters delight, as part of the wonderful Eat Cambridge Festival.

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Sticks ‘n’ Sushi – Cambridge

Grub Club Cambridge were invited along to the preview evening for the Cambridge branch of Sticks’n’Sushi . Kelly gives you the low down on this excellent new addition to the city.

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Nutrition labelling – Seven secrets for successful food labelling

Nutrition labelling comes into force 2016. See below for why you need to do it and how NIS can help.

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A FOODIE PERSPECTIVE

 Grub Club_Fitzbillies

Pina Broccoli Anaia shares her food and drink experiences through her blog, One Two Culinary Stew . Pina is our guest blogger this week and writes about Grub Club Cambridge from a foodie perspective.

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Canesmith & Co

Award-winning gourmet sweet maker Laura Brown talks to us about Canesmith & Co

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Breckland Orchard

Claire Martinsen, founder and owner of Breckland Orchard tells us all about her delicious Posh Pop!

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The Moving Foodie

We interviewed Heidi White, our incredible 2015 Cambridge Food Hero, to find out why Grub Club Cambridge works for her…

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Fired Up at No. 77

From 6th – 31st Jan Fired Up are running a pop up Wood Fired Pizzeria at No.77 in Caxton. Grub Club Cambridge went along to the launch event on Saturday to check it out.

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Thaikhun Cambridge

We were delighted to be asked to attend the Thaikhun launch of their cookery classes. The event was great fun and we learnt how to make Spring rolls and pad Thai.

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