• Off to a Flying Start

    Feb 2020

    Duxford Lodge

    We are looking forward to getting 2020 off to a flying start with our first event of the year at Duxford Lodge.

    The evening will be a wonderful celebration of the food and drink industry enabling you to connect, network and collaborate over great food and drink in the recently, and beautifully renovated Duxford Lodge Hotel.


    You will be welcomed with a glass of sparkling wine from Saffron Grange, and the opportunity to learn more about this new local vineyard.

    We will then enjoy a delicious three-course meal from the team at Duxford Lodge. Choose from:


    Roasted Mackerel with truffle potato salad and chervil sauce

    Garlic roasted wild mushrooms with blue cheese and chives

    Main courses:

    Pork fillet with a bubble & squeak croquette and creamed leek and cabbage

    Braised stuffed cabbage with root vegetable spaghetti, and wild garlic pureé


    Rhubarb and blood orange clafoutis


    And if that’s not enough, our amazing guest speaker for the evening will be Adrian Boswell, Selfridges Fresh Food & Concessions Buyer. Adrian will be giving us invaluable tips and advice on selling your products to high-end retailers.



Grub Club Events is a food networking club for people in or supplying, the food and drink industry. A place to get foodies together, chat, network and collaborate to make amazing things happen. Our aim is to hold quarterly networking dinners in each of our event areas in fantastic surroundings, with inspiring speakers and great food and drink. Giving you the time to talk and build relationships. No joining fee, no monthly membership fee. Just book for the event you fancy and come along with a smile (and hungry!).

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