We know that there is a lot of concern about the Coronavirus (COVID-19). The wellbeing of our grub clubbers, and venues and their teams is our number one priority here at Grub Club Events. In response to current Government guidelines, we have taken all our upcoming events online, we hope you can join us.


  • Grub Club teams up with Speciality Fine Food Fair for online Cheese Tasting

    Feb 2021
    - 6.30 -
    Online Cheese Tasting & Networking
    Join us for networking and cheese tasting in association with Speciality & Fine Food Fair

    For our first event of 2021, we have partnered up with Speciality & Fine Food Fair. This will be a delicious online event showcasing lots of new and exciting products from the upcoming Speciality & Fine Food Fair.


    If you joined us in December for our first online Christmas Party event, you will remember the amazing box of treats that you received ahead of the party – and how much fun we had during the course of the evening discussing and consuming its contents.

    This time we are upping our game!  Not only will we be showcasing lots of new and exciting products from the  upcoming Speciality & Fine Food Fair, we will also have Perry, a Certified MonS Affineur from Rennet & Rind, taking us on a delicious cheese tasting journey.




Grub Club Events is a food networking club for people in or supplying, the food and drink industry. A place to get foodies together, chat, network and collaborate to make amazing things happen. Our aim is to hold quarterly networking dinners in each of our event areas in fantastic surroundings, with inspiring speakers and great food and drink. Giving you the time to talk and build relationships. No joining fee, no monthly membership fee. Just book for the event you fancy and come along with a smile (and hungry!).

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