YOUR NEXT FAVOURITE RESTAURANT, RECIPE OR READ IS ONE SCROLL AWAY.
Grub Club is where honest reviews, brilliant recipes and the food news that matters all live in one place.
Built by people who genuinely love food, not brands paying for good press. Explore what's new below.
What Is Grub Club?
Grub Club started as a place for people in or supplying the food and drink industry to come together, share ideas and make brilliant things happen over great food. Now, we're bringing that same spirit online.
Here you'll find honest reviews, recipes worth repeating, and the food and drink news we can't stop talking about, all written by genuine foodies, not brand spin.
And the community lives on too: we still hold quarterly networking dinners across our event areas, in fantastic surroundings with inspiring speakers and food to match. No joining fee, no membership just book the event that takes your fancy and turn up with an appetite.
We've been getting stuck into Hunts Premium British Beef, and it's safe to say this is one of the easiest ways we've found to order genuinely excellent beef straight to your door.
A classic Eton Mess just got a citrusy upgrade. These Marmalade Berry Eton Mess Pots layer crushed meringue, billowy whipped cream and juicy berries with swirls of La Vieja Fábrica's Seville orange marmalade, adding a gorgeous tangy depth that cuts through the sweetness beautifully
We've been trying out recipes from How to Cheat at Baking by Sarah Rainey, and honestly? It does exactly what it says on the tin.
Seventy quick and easy recipes for busy bakers, with zero faff and maximum flavour, this is a cookbook built for real life, not just for people with a free Sunday afternoon and a stand mixer collection to match.
Over the past decade, Grub Club Events has connected hundreds of people across the food and drink industry. But it’s now time to move on. So rather than close the door on everything Grub Club represents, we're evolving it. Grub Club is shifting from an events-led networking club into a food and drink review and blog platform a home for the same honest, foodie-first spirit, just in a new format.
What a wonderful evening at the newly opened Northstowe Tap Room. Thank you so much to Alex and Leo for a delicious evening, it really is a winning combination of Steak and Honor and Northstowe Tap.
What an incredible, delicious and educational evening we enjoyed in Saffron Walden last week. Thank you to our wonderful hosts at Saffron Grange, Nick, Amy, Sophie and the rest of the team who were absolutely amazing. Sophie left no stone unturned when giving us the history of the vineyard, as we learned about the important stages during growth, the development and year-round care of the vines as well as the importance of the chalk lines beneath the vineyard.
Thank you so much to the Velvet team for hosting a wonderful afternoon celebrating the winners of the first annual Velvet Food & Drink Awards, in partnership with KUCO.
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