Recipe: Mogu Mogu Festive Trifle

Ingredients

• 125g Sponge fingers 

• 1 bottle of Mogu Mogu Lychee Flavoured Drink 

• 11.5g Strawberry jelly sachet 

• 1kg of custard 

• 300ml double cream

• 100ml Pride coconut milk

• Sprinkles 

Method

1. Sieve the Mogu Mogu drink so that the coconut gel is in a separate container. 

2. Make the jelly: as per the packet, add the Mogu Mogu drink as part of the cold liquid; you may need to top up with a little cold water. Add the coconut gel.

3. Assemble the base: Arrange the sponge fingers in the bottom of a trifle dish. Pour over jelly and chill for at least 2 hours, until set.

4. When the jelly is set, pour over a thick and generous layer of custard. 

5. Finish: Whip the cream with coconut milk to soft peaks, then spoon over the trifle. To serve, scatter over the sprinkles